Nutrition and Infection with COVID-19
نویسنده
چکیده مقاله:
این مقاله چکیده ندارد
منابع مشابه
Nutrition during COVID-19
In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.
متن کاملA review of the role of nutrition during Covid-19 infection
On December 12, 2019, a new Severe acute respiratory syndrome coronavirus-2 (SARS-Cov-2) appeared in Wuhan, China, causing an outbreak of coronavirus disease 2019 (COVID-19). On January 25, 2021, the number of COVID-19 deaths worldwide reached 2 million and the number of COVID-19 confirmed cases reached more than 100 million, according to the COVID-Case Tracker by Johns Hopkins University. The...
متن کاملCOVID 19 and Nutrition in Mucormycosis (Black Fungus)
Mucormycosis or black fungus is usually a rare but life-threatening infection resulting from commonly distributed fungi belongingto the Mucorale orders. The disease was previously known as zygomycosis, since Rhizopus species, such as Rhizopus arrhizus, Rhizopus microsporus, and Rhizopus oryza were more isolated from infected patients than Mucor (Chegini et al., 2020, Spellberg, 2017)
متن کاملCOVID-19 infection leading to lethal spondylodiscitis with spinal abscess
Background: Secondary complications after SARS-CoV-2 virus infection including cardiovascular and neurological pose additional morbidity and mortality. Till date there no single case report of spondylodiscitis with spinal abscess after CVOID-19 infection. Case Description: A 71- year-old man presented with tachypnea and cough since 24 hours. He was febrile and the CT-chest showed typical pictu...
متن کاملImmune Response to the Pathogenesis of COVID-19 Infection: Possible Mechanism of Nutrition (Vitamins, Supplement) and Exercise
COVID-19 infection, a present ravaging disease attributed to a SARS-CoV like illness has brought the world to it knee causing a pandemic, with human-human transmission indexed to be a major source of transmission of this ailment. Alarmingly, this infection based on clinical manifestations has been diagnosed as a virus induced pneumonia with over 5 million cases reckoned at a mortality rate of a...
متن کاملIs COVID-19 Infection Transmitted Through Food?
Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 5 شماره 2
صفحات 93- 96
تاریخ انتشار 2020-05
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023